Frequently Asked Questions

What is Fishbowl Brixton About?

FISHBOWL was launched in January 2020. The concept behind it was due to Its founder who has been a pescatarian for over 20 years and wanted to bring his passion for Seafood to the local community; with the support of his wife & friends FISHBOWL was born.

FISHBOWL is a place to sit back, relax and enjoy a delicious range of seafood, cocktails at a competitive price served in a warm, relaxed musical environment.

Where our recipes come from?

Our Recipe was born in the Americas enhanced with African spices The fusion of our African and American spices gives a mouth-watering source to our boil bags coupled with our creative Cocktails. Our sauces have different spice levels to meet the expectations of everyone. All our herbs, spice, and vegetables are sourced locally to give back to our local community.

Where do we get our ingredients and seafood from?

Our seafood comes from a good reputable fish supplier that has been founded over decades.

Allergens information

Some of our dishes may content fish and shellfish, milk, wheat, mustard, soy. For more specific information, just ask us.

Is it safe to dine in during the COVID-19 pandemic season?

In Fishbowl Brixton, the safety of our customers is a top priority. We follow the health guidelines and will continue implementing coronavirus safety measures to help protect the restaurant crew and our guests.

Are face coverings required for customers in the restaurant?

Customers eating in our venue are requested to keep the social distance and wear a mask or face covering until seated at the table. We follow the Centers for Disease Control (CDC) guidance stressing out that face coverings are an effective way to prevent the spread of COVID-19.